日本著名的陶瓷工藝大多是以地域命名，而每個地區都有自古傳承下來的不同工法，各有特色之美，如：有田燒、美濃燒、瀨戶燒為日本三大名燒。
「官田菱殼燒」則是將官田的菱殼炭，以二次燒製的方式，使菱殼炭的炭黑成為天然秞藥，附着在坯體上，燒製出特有的墨黑色，產出獨一無二，屬於代表官田地方特色的陶瓷工藝產品。
官田菱殼燒馬克杯 Guantian Water Chestnut Shell Burnt Pottery Mug
NT$850Price
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